if you are eating yourself, as long as you avoid the gut and clean any exposed skin first you won't have problems with bacteria. If you're eating someone else then you may as they may have an infection you don't. The meat must be cooked until it reaches an internal temperature of 65C to kill everything off. The skin must be cleaned to avoid some unpleasant fungal infections being ingested.
Depends on where you start, as that will decide the degree of incapacitation. For example, eating your arms is a non-starter as you wouldn't be able to pick the cooked arm meat up to eat it.
Eat your legs first, choose the weaker side and tuck into the thigh. That will also kill the nerves to the calves/foot so they'll be easier to slice up, though the foot is only good for soup really and should be avoided if you have atheletes foot..
Apart from the obvious (lack of immobility) the bad side effects don't come until you eat the gut, they have some nasty e-coli (fecal flora) and need thorough cooking. However by the time you ate those, you're probably not going to be hungry and you won't live long enough to worry about a dose of food-poisoning.
If you're having something amputated and want to eat it, just make sure you cook it thoroughly. Tarragon or sage go really well with human flesh.
Depends on where you start, as that will decide the degree of incapacitation. For example, eating your arms is a non-starter as you wouldn't be able to pick the cooked arm meat up to eat it.
Eat your legs first, choose the weaker side and tuck into the thigh. That will also kill the nerves to the calves/foot so they'll be easier to slice up, though the foot is only good for soup really and should be avoided if you have atheletes foot..
Apart from the obvious (lack of immobility) the bad side effects don't come until you eat the gut, they have some nasty e-coli (fecal flora) and need thorough cooking. However by the time you ate those, you're probably not going to be hungry and you won't live long enough to worry about a dose of food-poisoning.
If you're having something amputated and want to eat it, just make sure you cook it thoroughly. Tarragon or sage go really well with human flesh.
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